Media: T.V - Radio - Celebrities
 Anne Curtis and Sam Milby talk about their "cat and dog moments"
Posted: Yesterday 08:01 AM by x Anne and Sam enjoy working on their first movie together, "Babe I Love You." |
| Ryan Agoncillo on Juday's rumored pregnancy: "We need some more confirmation"
Posted: Yesterday 08:01 AM by x Dropping Talentadong Pinoy for a lucrative deal is never an option says Ryan. |
| Celebs’ moments when they came marching in
Posted: Yesterday 08:01 AM by twenty47 March is the month when graduates come marching in. I’ll never forget the moment I told my mom that I had good and bad news when I was about to graduate with a degree in AB Linguistics from UP Diliman. “Good news! I’m graduating cum laude, ma,” I exclaimed. “Bad news is, I’m pregnant!” |
| Willie, Lady Gaga still rule the charts
Posted: Yesterday 08:01 AM by twenty47 The top-selling albums in the Philippines for the week Feb. 22-28, based on Odyssey Music & Video store chain’s nationwide sales reports. |
| PART 2: Kris Aquino apologizes to Ruffa Gutierrez
Posted: 03-08-2010 08:06 AM by x Kris Aquino to Annabelle Rama: "Hindi po ako mayabang, kaya ako nagpapakumbaba ngayon." |
RECENT RECIPES
| Pansit Canton -
Posted: 01-21-2010 05:24 PM by mysteriouza Ingredients: 12 ounces pansit canton noodles 1 chicken breast, cooked and shredded 4 cups chicken broth (from boiled breast) 1/2 pound pork, sliced in small pieces 1/2 pound shrimps, shelled and deveined 4 tablespoons cooking oil 1/2 cup chopped onion 2 tablespoons garlic, minced 1/2 cup Chinese sausages, sliced cauliflower, cut to bit size 2 cups snow peas (sitsaro) 2 cups cabbage, sliced into strips 1 cup celery, sliced 1 carrot, diced 1/4 cup scallions, diced 4 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Pansit Canton Cooking Instructions: In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked. Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked. Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft. Add the scallions, sesame oil then salt and pepper to taste. Serve hot |
| Ginataang Kalabasa -
Posted: 01-21-2010 05:23 PM by mysteriouza Ingredients: 1 kilo squash, cut into cubes (1"x1") 1/4 kilo shrimp, shelled and deveined 3 pieces tomatoes, diced 2 onions, chopped 1 head garlic, minced 2 tablespoons of ginger root, crushed and minced 4 tablespoons of cooking or olive oil 2 pieces long chili peppers 2 tablespoons of shrimp paste (bagoong) 2 cups coconut milk 1 cups coconut cream (katang gata) 2 cups chicken stock 2 tablespoons of fish sauce (patis) Ginataang Kalabasa Cooking Instructions: On a big pan, heal oil. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent. Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Let boil then simmer for 10 to 15 minutes or until the liquid has reduced and the squash becomes tender. Add the coconut cream, long chili peppers and the shrimps. Bring again to a boil and simmer for a few more minutes. Serve hot with plain rice. |
| Pansit Palabok -
Posted: 01-21-2010 05:22 PM by mysteriouza Ingredients: Palabok Noodles / Sauce 1/2 kilo miki noodles 1/2 kilo small crabs 5 cloves of garlic, minced 1 onion, chopped 2 tablespoons of atchuete seeds or oil 2 tablespoons of patis (fish sauce) 4 tablespoons of cornstarch, dissolved in water 1 teaspoon of monosodium glutamate (MSG) 1 1/2 cups of water Palabok Toppings Tinapa flakes (smoked fish) Cooked shrimps, shelled Squid adobo, sliced into rings Pork chicharon, grounded Spring onions, chopped Hard boiled eggs, shelled, sliced Fried garlic, minced Fresh calamansi (lemon), sliced Pansit Palabok Cooking Instructions: Extract fat and meat from clean crabs, set aside. Pound crab and extract juice on 1 1/2 cups of water On a pan, sauté garlic and onions until golden brown then add crab fat, crab meat, 1 1/2 cups of crab wash, patis and MSG. Bring to a boil and simmer for 10 minutes. Add corn starch and continue to simmer while constantly stirring until thick. Put miki noodles in a strainer and dip in boiling water for 5 minutes or until cooked. Lay drained noodles on a platter and pour the palabok sauce. Garnish with toppings and serve. |