Winner's Trophy Dessert Recipe

[SaMgOnZaLeS]

Ingredients:
1 (3  ounce) package lemon gelatin
2  cups boiling water, divided
2  cups vanilla ice cream
1 (3  ounce) package orange flavor gelatin
1  cup cold water
1 (11  ounce) can mandarin oranges, drained



Procedure:
In a bowl, dissolve lemon gelatin in 1 cup boiling water. Whisk in ice cream until blended. Pour into 4-oz. stemmed glasses. Chill for 2 hours or until set. Dissolve orange gelatin in remaining boiling water. Stir in cold water and oranges. Chill for 2 hours or until partially set. Pour over the lemon layer. Chill for 2 hours or until set. Garnish with cool whip.