Rum Balls Recipe

[SaMgOnZaLeS]

Ingredients:
250  g milk coffee biscuits
1  cup coconut
1 (400  g) can condensed milk
3  tablespoons cocoa
1  cup shredded coconut, plus
extra shredded coconut, for rolling



Procedure:
You'll need a large bowl for mixing, a small bowl for the extra cocont for rolling, and a deep tray for the finished balls for the fridge. Crush biscuits - smash in a bag, or in a food processor - leave some bits the size of a pinkie fingernail for crunch.


Mix crushed biscuits, coconut, cocoa and condensed milk. Add a bit of rum or other if desired. Roll mixture into small balls - inch or less diameter. Roll balls in coconut and place on a tray. Put tray full of balls into fridge.