Adobong Kambing Recipe (Goat Adobo)

[mysteriouza]

Ingredients:

* 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces,bones intact
* cooking oil
* 2 thumb size ginger, sliced
* 1/2 head garlic, crushed
* 1 large onion, sliced
* 1 tsp. peppercorns
* 2 stalk lemon grass
* 3 bay leaf
* 1/2 c. soy sauce
* 3-5 pcs. green hot chilli
* 3/4 c. vinegar
* salt and pepper


Cooking Instructions:


*Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )

*1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.

*Drain and discard marinade.

*In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.

*In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.

*Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.

*Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.

*Serve hot with a lots of rice.