Best Summer Salad

[mysteriouza]

1 cup olive oil
2 tbsp fresh lemon juice
2 tbsp champagne vinegar
2 tbsp chopped fresh thyme
1 small shallot, minced
1 chili, stemmed & sliced into small rounds
salt to taste
1 small seedless watermelon
1 lb cheese, sliced 1/8" thick
1 bunch aragula or rocket salad
sliced chili for garnish



In a jar with a tight fitting lid, combine olive oil, lemon juice, vinegar, thyme, shallots and chili. Shake well.
Season with salt to taste; chill in refrigerator. Remove rind from watermelon and slice flesh into 3" squares.
To assemble salad, layer one piece of watermelon on one piece of cheese. Repeat.
Drizzle with vinaigrette and garnish with aragula or rocket salad and slice chili.