Pancit Palabok

[benchgal]

Noodles - 1/2 kilo of white and round miki 
     

Boil 4 cups water, add a little salt. Put noodles in strainer and dip in boiling water for 5 minutes or till noodles is cooked. Drain. Transfer on plate. Top with garnishings. Pour palabok on top. Garnish with sliced cooked eggs and chopped spring onions. 


Garnishings:
squid adobo (pusit)
flaked fish meat (tinapa)
pork sitsaron, coarsely pounded
powdered pork sitsaron
fried minced garlic
cooked shrimps, shelled
hard boiled eggs, sliced
chopped spring onions



Palabok
1/2 kilo fresh small crabs
1 large onion, chopped finely
4 cloves garlic, minced
3 tbsp cornstarch
1 1/2 cups water
3 tbsp atchuete seeds or 2 tbsp atchuete oil
2 tbsp patis
1 tsp vetsin



Wash crabs, open up and extract fat top shell, squeeze out meat from body. Set fat and meat aside. Then pound crab and squeeze juice in 1 1/2 cups of water. Set aside juice till brown. Add onion. Add crabs fat meat, season with patis. Stir for 2 minutes and add crab juice. Season With patis and vetsin. Let boil for 10 minutes , stirring constantly Then, add dissolved cornstarch, stir until it thickens. 

[-JaJa-]

uy, favorite ko to!

[dominicuz]

yum .. nakakagutom 

[dominicuz]

yumm