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Tangy Meat Balls
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05-31-2011, 03:23 AM
Post: #1
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Tangy Meat Balls
5 tablespoons butter
1 pound ground sirloin 1 tbsp sour cream 1/2 pound roquefort cheese 1 tsp salt Melt butter. Combine meat, sour cream, cheese and salt. Blend well and roll into small balls. Brown in butter. Serve with toothpick. ' don't be so insecure to that person you think having a better life than you do, coz sometimes, that one thing you're jealous of, is the only thing she has, and of all the fun simple things you enjoy, who knew, she might have been praying so hard to be in your shoes.' - dkny |
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