Sprouted Wheat Balls

[earth-angel]

2 cups sprouted wheat berries
1 cup unblanched almonds
1 large onion
2 cups whole wheat breadcrumbs
1 tsp sea salt
3 tbsp oil
1 cup milk
oil for frying




Put the sprouted wheat berries, almonds and onion through the fine blade of a meat grinder.
Turn into a bowl.
Add the crumbs, salt, 3 tbsp oil and enough milk to make a mixture that holds together.
Form into once inch balls.
Heat enough oil to cover the bottom of a heavy skillet to 1/8 inch depth.
Fry the balls in the oil until golden.
Drain on paper towels.