Island Cereal

[earth-angel]

1 cup hazelnuts
1 cup blanched almonds
3 cups quick cook rolled oats
3/4 cup wheat germ
1 cup currants
2/3 cups snipped dried apricots
3/4 cup brown sugar
cream and fresh fruit





Preheat the oven the 350º.
Spread the hazelnuts and almonds in a single layer on large baking sheet and bake 5 to 8 minutes, shaking pan occasionally.
Place hazelnuts between towels and rub to remove skins.
Blow away.
Chop nuts and combine with oats, wheat germ, currants, apricots and brown sugar.
Serve with cream and fruit.
Store in a covered container in the fridge.