Puffed Brown Rice

[mysteriouza]

4 cups cooked browned rice
1 quart soy oil or sesame oil




Spread the rice and let dry for three days turning occasionally.
It should be hard.
Heat the oil in a deep cooker to 360º.
Place one quarter cup rice at a time in a stainless steel basket or sieve and lower into the hot oil.
Fry about 20 seconds or until lightly golden.
Drain on paper towel.
Serve as cereal or snack.