Fruit & Rice

[earth-angel]

3 3/4 cups chicken broth
2 cups raw brown rice, rinsed and drained
2 medium sized onion, chopped
3 carrots, sliced
1 cup whole dried apricots
1 tsp sea salt
1/4 tsp saffron
1/2 cup whole unblanched almonds



In a large saucepan, heat the broth to boiling and add the rice, onion, carrots, apricots, salt and saffron.
Bring to a boil, cover and simmer gently 45 minutes or until rice is tender.
Serve garnished with almonds.