Pizza Dough

[earth-angel]

1 1/2 tsp dry active yeast
1/2 cup lukewarm water
1 1/2 cups unbleached white flour
1 tbsp oil



Dissolve the yeast in the warm water.
Stir in the flour and the oil.
Knead the dough on a lightly floured board until smooth and satiny, about three minutes.
Place dough in a clean buttered bowl, turn to butter top, cover and let rise in a warm place until doubled in bulk, about 40 minutes.
Preheat oven to 400º.
Spread the dough over well oiled pizza pan.
Bake 8 to 10 minutes.
Crust is ready for your desires topping.