Yeast Raised Cornbread

[mysteriouza]

2 cakes compressed yeast or
2 tbsp dry active yeast
1 cup milk, heated to lukewarm
2 eggs, lightly beaten
1 tbsp oil
2 tbsp honey
1 cup stoneground yellow cornmeal
1 cup whole wheat flour
1/4 tsp sea salt
3 tbsp brewer's yeast




Soften the compressed or dry active yeast in the milk.
Blend in the remaining ingredients.
Turn into a buttered eight inch square pan.
Cover and set in a warm place to rise until almost doubled, about 30 minutes.
Preheat the oven to 350º.
bake the bread 30 minutes or until done.