Buckwheat Pancakes

[earth-angel]

3/4 cup buckwheat flour
1/2 cup wheat germ
1/4 cup whole wheat flour
3 tbsp raw sugar
1 3/4 tsp double acting baking powder
2 egg, lightly beaten
3 tbsp peanut oil
milk or water



In a bowl, mix together the buckwheat flour, wheat germ, whole wheat flour, sugar and baking powder.
Stir in the eggs, oil and enough water or milk to make a batter the consistency of thick heavy cream.
Ladle the mixture onto a hot, oiled griddle.
When holes appear on the surface of the pancakes, turn on the surface of the pancakes, turn to brown second side.