Blender Potato-Cakes

[mysteriouza]

2 medium sized potatoes, peeled & quartered
1 egg yolk
sea salt
2 egg whites, beaten until stiff but not dry
oil






Put the potatoes, egg yolk and salt into an electric blender.
Blend until smooth.
Pour into a bowl.
Fold in the beaten egg whites.
Heat oil to a depth of 1/8 inch in a heavy skillet and ladle the mixture in the hot oil to make small cakes.
Cook until browned.
Turn and cook to brown the second side.
Drain on paper towels.