Potato Pancakes II

[earth-angel]

6 large potatoes, finely grated into bowl of water
3 eggs, lightly beaten
1/4 cup soy grits
3 tbsp chopped parsley
2 small onions, finely grated
1 tsp soy sauce
1/2 tsp salt
oil for frying
applesauce, cottage cheese & yoghurt




Squeeze the potatoes between the hands until dry.
This removes the excess liquid and surface starch.
Combine potatoes with grits, parsley, onions, soy sauce and salt and mix well.
Pour oil into a heavy skillet to a depth or 1 quarter inch.
Heat the oil.
Drop the potato mixture by ladlefuls into the hot oil and fry until brown.
Brown the other side.
Drain on paper towels.
Serve with applesauce, cottage cheese & yoghurt.