Let's Talk About Sugar

[mysteriouza]

We have always avoided refined sugar and bleached white flour.
Our sweetener of choice has consistency been completely natural wild sage honey.
Honey is sweeter than sugar., means less of it will do.
At present, the world produces hundred different flavors.
They can bring brilliant variety to some of everyday standby recipes.
Possible combinations are like the strains of a symphony when compared to the one repetitious note of refined sugar.
However, you need to back off from occasionally tasting a substitute.
Only long time ingestion could be dangerous.