Apple Snitz & Dumplings

[mysteriouza]

milk
4 cups dried apples
4 cups water
1 tbsp brown sugar
honey to taste
1 cup sifted whole wheat flour
1 1/4 tsp baking powder
1 tbsp sea salt




Soak the dried apples in the water half an hour.
Bring to boil and simmer 30 minutes or until tender.
Sweeten with honey.
Combine the flour, baking powder, salt and sugar in a bowl.
Stir in enough milk to make a stiff dumpling batter.
Drop the batter by the tablespoon onto the top of the simmering apple mixture.
Cover tightly and cook 15 minutes.