Oat & Apple Crisp

[earth-angel]

6 medium apples
3/4 cup plus 2 tbsp dark brown sugar
1/2 cup peanut oil
1/2 cup stoneground cornmeal
3/4 rolled oats
1/2 tsp cinnamon




Preheat oven to 300º.
Oil in a large heavy iron skillet.
Place the unpeeled apple slices in the skillet and sprinkle with 2 tbsp of the sugar and the cinnamon.
In a bowl, combine the cornmeal, oats and remaining sugar.
Pour in the oil and work with the fingers through the dry mixture,
Mixture will be crumbly.
Sprinkle on apples.
Bake for 40 minutes or until topping is brown.
Don't overcook, serve warm.