Orange Bread Pudding

[earth-angel]

1 cup sugar
2 tbsp water
2 cups soy milk, scalded
6 tbsp honey
1 tbsp grated orange rind
1 tsp vanilla
6 slices wheat bread made into crumbs
2 tbsp butter
4 eggs, beaten





Preheat the oven to 350º.
Place the sugar and water in a small heavy skillet and heat gently.
Stir until sugar is dissolved.
Heat until mixture turns a pale golden color and pour immediately into a warmed well buttered 1 1/2 quart baking dish.
Combine the honey, milk, rind, vanilla, butter and breadcrumbs.
Beat in the eggs.
Pour into the baking dish and place in a pan of hot water.
Bake until set.