Blueberry Cobbler

[earth-angel]

1/3 cup water
1 pint blueberries
1 1/2 cups sugar
1 tsp grated lemon rind
1 cup flour
1/2 tsp sea salt
1 tsp baking powder
1/3 cup butter




Preheat the oven to 350º.
Combine the berries, water, three quarter cup of the sugar and the rind in a heatproof casserole.
Bring to boil and simmer 2 minutes.
Meanwhile, combine remaining sugar with flour, salt and baking powder.
Cut in the butter until mixture is crumbly.
Sprinkle crumbs over fruit.
Bake about 25 minutes or until browned.
Serve warm.