Apple Cranberry Cobbler

[earth-angel]

2 cups cranberries
3 large apples, cored and cut in small pieces
2 tsp almond extract
3/4 cup honey
yoghurt
1/4 cup sweet butter
1 tsp cinnamon
1/2 tsp kelp
1 cup wheat germ
1/2 cup finely chopped orange rind





Preheat the oven to 425º.
Mix together the apples, cranberries, extract, honey and rind.
Place in the bottom of a well buttered 1 1/2 to 2 quart baking dish.
Combine the wheat germ, kelp and cinnamon and sprinkle over fruit mixture.
Dot with the butter and bake 40 minutes or until brown and bubbly.
Serve warm with yoghurt.